FRESH CREAM CAKES

My fresh cream cakes are made with a soft, cloud-like chiffon sponge that’s incredibly light and airy. Finished with fresh cream that’s gently sweet and refreshing, these cakes feel delicate and effortless to enjoy.

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Due to the light nature of both the sponge and cream, designs are typically kept minimal and elegant, focusing on soft finishes rather than heavy decoration. This style is perfect when you want something subtle, fresh and not overly rich.

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Fresh cream cakes are best enjoyed soon after preparation and are ideal for smaller, intimate gatherings where simplicity and freshness are key.

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Best suited for:
• Minimal, understated designs
• Light and refreshing desserts
• Intimate celebrations
• Those who prefer less sweetness

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Pricing guide

Fresh cream cakes start from:

• 6 inch (serves up to 6) — from £65
• 8 inch (serves up to 10) — from £75

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Decorative additions, including ribbon detailing, chocolate plaques with personalised messages, or extra fresh fruit, are available upon request and may incur an additional cost.

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For flavour options, please check out here.